Bacon Hash Browns

• 4 cups refrigerated or frozen hash brown potatoes, thawed
• 12 bacon strips, cooked and crumbled
• 1/2 cup 2% milk
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon butter, melted
• 1/2 teaspoon paprika

Instructions:

• In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate.
• Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.