It just seems that time is speeding up. In just a few weeks school is going to start. I sure don't want it to. I need more time with my children I am loving my time with them. We are grilling up a storm and playing outside. Ya'll hug your children, Tell them you love them and cook them a great meal.
The trip was a big hit and the pictures were fabulous. So sad that we had to come back home. I love the 111° temperature. But glad to be home I missed my bed. I will be going up there again.
Brisket is an easy cut of meat to cook as long as you are patient. Give this recipe a try it's a different spin on the traditional flavor of brisket.
Last week went by so fast but I did get the cheer bows done. Now to start planning my trip to Az. It's going to be a blast!! Carol is going up there for Senior Pictures.
Chuck Roast is one of my favorite cut of meat. We use it for so many things ie. Shredded beef Tacos, BBQ, Ranch Beef and just a good Roast as well. Give it a try today.
This weekend was not long enough!! We have been getting our girls ready for church camp this week while getting everything in place for cheer camp next week. That will include 40 cheer bows I have to make in less than a week. It's most definitely is going to be a challenge for me, But I'm up to the challenge of it. We can't have our Cheerleaders going bowless.
Meatloaf is always a goto recipe. Doing it this way is a great way to make a favorite without heating up the kitchen.
Well summer is here and it has been great. I have been having fun working on great recipes for y'all. And spending a lot of time in my pool so a lot of recipes will be some that you can put on your grill as I live outside once it gets warm enough.
You can use this sauce on any meat, you could dress up round steak, KC strips, Ribeyes or my favorite Fillet Mingion.
Ok so we all know how to cook a burger. But sometimes different ideas are good. So play around with the toppings and let your children chose some of their favorites.
This is a great recipe for the long summer days when you don't want to heat up your kitchen. If you don't mind eating cold meat you could cook the meat the night before and them serve as a cold cut.
This recipe was fun to make. I just started to play around with making Quiche. So I thought why not add jerky. HaPpY Quiche Lorraine Day.