This classic recipe has a flaky, buttery crust, and tastes just like a homemade creamy turkey pot pie.
The only alteration we made to the recipe, was instead of using milk we used heavy cream. It turned out wonderful!
A family favorite for sure.
Tip: During the last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.t with 1/2 cup of heavy cream. It turned out great!!
Instead of Instead of milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!
My husband and I preffer to season the filet mignon, then let them sit out of the fridge for about 20-30 minutes before cooking them. I also doubled the sauce and added a pinch or two of brown sugar. This is a very easy, yet delicious recipe. I will definitely make again and again!
Tip: You could add fresh bacon to wrap the filets for a little extra flavor!
This is great served with cheesy potatoes, grilled brussel sprouts, and a mix of brown and black rice. Delicious!
Cheesy potato hash and tender juicy steak in garlic butter, the ultimate flavor combination.
If that's not enough,top it off with crispy bacon!
This young lady has a ton of low carb recipes on her blog. If you get a chance you sould go check her out. She is one of my favorite bloggers to follow for quick and easy meals!
Skillet dinners are always a great option for quick and easy meals, and did I mention clean up is a breeze!
This one-dish meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes.
Tip: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Pork Chops, Potatoes, and Carrots oh my!