Ok so we all know how to cook a burger. But sometimes different ideas are good. So play around with the toppings and let your children chose some of their favorites.
This is a great recipe for the long summer days when you don't want to heat up your kitchen. If you don't mind eating cold meat you could cook the meat the night before and them serve as a cold cut.
This recipe was fun to make. I just started to play around with making Quiche. So I thought why not add jerky. HaPpY Quiche Lorraine Day.
This brisket rub is awesome no matter how you cook it.
This is a bonus recipe that goes perfect with brisket.
I'm going to pass on another recipe this week so that you will have a complete dinner for mother's day.
Clint & Sons Staff