Brisket is an easy cut of meat to cook as long as you are patient. Give this recipe a try it's a different spin on the traditional flavor of brisket.
Last week went by so fast but I did get the cheer bows done. Now to start planning my trip to Az. It's going to be a blast!! Carol is going up there for Senior Pictures.
Chuck Roast is one of my favorite cut of meat. We use it for so many things ie. Shredded beef Tacos, BBQ, Ranch Beef and just a good Roast as well. Give it a try today.
This weekend was not long enough!! We have been getting our girls ready for church camp this week while getting everything in place for cheer camp next week. That will include 40 cheer bows I have to make in less than a week. It's most definitely is going to be a challenge for me, But I'm up to the challenge of it. We can't have our Cheerleaders going bowless.
Meatloaf is always a goto recipe. Doing it this way is a great way to make a favorite without heating up the kitchen.
Well summer is here and it has been great. I have been having fun working on great recipes for y'all. And spending a lot of time in my pool so a lot of recipes will be some that you can put on your grill as I live outside once it gets warm enough.
You can use this sauce on any meat, you could dress up round steak, KC strips, Ribeyes or my favorite Fillet Mingion.
Clint & Sons Staff