Clint & Sons
Clint & Sons
  • Home
  • Custom Processing
  • Buy Here
  • Retail Meat
  • Holiday Meats
  • Products
  • More...
  • Home
  • Custom Processing
  • Buy Here
  • Retail Meat
  • Holiday Meats
  • Products
  • More...

Leftover Turkey Idea!

11/12/2018

0 Comments

 
Picture
This classic recipe has a flaky, buttery crust, and tastes just like a homemade creamy turkey pot pie.
The only alteration we made to the recipe, was instead of using milk we used heavy cream. It turned out wonderful!
A family favorite for sure.

Tip: During the last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.t with 1/2 cup of heavy cream. It turned out great!!
Instead of Instead of milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!
0 Comments

Easy Filet Mignon recipe for two!

11/5/2018

0 Comments

 
Picture
 My husband and I preffer to season the filet mignon, then let them sit out of the fridge for about 20-30 minutes before cooking them. I also doubled the sauce and added a pinch or two of brown sugar. This is a very easy, yet delicious recipe. I will definitely make again and again!
 Tip: You could add fresh bacon to wrap the filets for a little extra flavor! 


This is great served with cheesy potatoes, grilled brussel sprouts, and a mix of brown and black rice. Delicious!
0 Comments

    Author

    ​Clint & Sons Staff

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2016

    Categories

    All
    Recipe

    RSS Feed

About Us

Contact Us

Media

Contact

Copyright © 2015