My husband and I preffer to season the filet mignon, then let them sit out of the fridge for about 20-30 minutes before cooking them. I also doubled the sauce and added a pinch or two of brown sugar. This is a very easy, yet delicious recipe. I will definitely make again and again!
Tip: You could add fresh bacon to wrap the filets for a little extra flavor!
This is great served with cheesy potatoes, grilled brussel sprouts, and a mix of brown and black rice. Delicious!
Clint & Sons Staff