I have toothpick, I have pineapple...Pinapple PickThis is a great appetizer for someone who wants to go one step further than little smokie's in a crock-pot. It takes no time, but really has some good flavor combo's going on. I like my stuff a little spicy, so I kick it up with crushed red and cayenne pepper. I might try some saracha next time.
Eat Meat-Eat Good 6/20/2017 01:49:12 am
Your recipe seems nice, can you give some illustration photos of this dish to help everyone imagine how would it be like?
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August 2021
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