This is a great recipe for the weekend you can cook it up and serve with beans and rice. I also like to squeeze lime and put chopped cilantro on it. This could also be grilled just make sure you don't overcook this cut of meat. Let me know what recipe you would like to see on here. Or send me one that you would like me to try out and make Annette Chesser |
AuthorClint & Sons Staff Archives
August 2021
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