Leftover Turkey Idea!

This classic recipe has a flaky, buttery crust, and tastes just like a homemade creamy turkey pot pie.
The only alteration we made to the recipe, was instead of using milk we used heavy cream. It turned out wonderful!
A family favorite for sure.

Tip: During the last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.t with 1/2 cup of heavy cream. It turned out great!!
Instead of Instead of milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!