This classic recipe has a flaky, buttery crust, and tastes just like a homemade creamy turkey pot pie.
The only alteration we made to the recipe, was instead of using milk we used heavy cream. It turned out wonderful! A family favorite for sure. Tip: During the last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.t with 1/2 cup of heavy cream. It turned out great!! Instead of Instead of milk, I replaced it with 1/2 cup of heavy cream. It turned out great!!milk, I replaced it with 1/2 cup of heavy cream. It turned out great!! Leave a Reply. |
AuthorClint & Sons Staff Archives
August 2021
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