Whole - $3.59/lb
Half - $3.99/lb
Boneless - $6.99
Center Slices - $4.99
Perfect for the holidays, our Smoked Bone In Ham is easy to prepare. Follow these simple steps for a perfectly cooked Ham!
  1. Heat oven to 275°F.
  2. Start with a large baking pan or roaster with 2 to 3 inch sides, aluminum foil, and a 1-cup measuring cup.
  3. Remove the ham from the packaging and discard the bone guard. Place face-down in baking pan.
  4. Add 1 cup water to the pan.
  5. Cover the baking pan securely with foil or cover with roasting pan lid.
  6. Bake 15 minutes per pound or until the ham is warm. The optimum serving temperature is 135°F. to 140°F.
  7. Remove the ham from the oven and remove the foil.
  8. Garnish and serve.