2016 Season Update:
We have decided to change our link sausage to make it better for our hunters. In the past we have always done "Smoked" German, which is delicious. However, smoked German is not the best sausage for grilling. Our customers are grilling their venison sausage, so we decided to switch to FRESH German sausage. It is made for the grill, but can also be cooked any other way you like to cook sausage. We know you will love this sausage on the grill with a cold drink. Try some on your next deer.
We are here for all your wild game processing needs.
We specialize in deer and elk,
however we accept all forms of exotics, as well.
Note: Due to health concerns we no longer accept wild hogs.
We specialize in deer and elk,
however we accept all forms of exotics, as well.
Note: Due to health concerns we no longer accept wild hogs.
Options include:
Fresh Cuts- Steaks, Roasts, Chicken Fry, Stew Meat, Chile Meat, and Hamburger.
Premium Products- Fresh German or Smoked Jalapeno Link Sausage, Regular or Jalapeno Cheese Summer Sausage, Bacon, Original or Hot Jerky, Original or Jalapeno Snack Sticks.
Fresh Cuts- Steaks, Roasts, Chicken Fry, Stew Meat, Chile Meat, and Hamburger.
Premium Products- Fresh German or Smoked Jalapeno Link Sausage, Regular or Jalapeno Cheese Summer Sausage, Bacon, Original or Hot Jerky, Original or Jalapeno Snack Sticks.
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This is a downloadable copy of our Wild Game Sheet-
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Beef Processing Info
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Pork Processing Info
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Wild Game Processing Info
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